No. 38: Italy, specifically Piemonte, where the pasta is al dente and the coffee tastes like a milkshake

When the world opens up for travel they will want to come to Piemonte, where there’s a season for everything. Italy’s fine wine country, nestled up against the Alps, in the region they call Piemonte; the secret that needs to be told.

The home of slow food and cooking schools where joy is served and shared because food and wine are made with love. It’s what they do and it’s where they still have a season, and a sense of time for everything.

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