My first baked potato

No idea why I’ve never baked one before but Martha said she learned the secret in Maine. You throw it in the oven for an hour, high heat, then throw it down on the counter. It opens it up. So simple. Bacon and butter; buonissimo.

Published by baileyalexander

An American living in Piemonte. Sailed across the Atlantic aboard our 43 Nauticat in 2002 and spent over a decade living in Rome, Paris, Prague, Malta, Venice and Bucharest before settling in Piemonte, Italia.

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