
Last year when white asparagus was in season and we were living in Piemonte, I made Hollandaise sauce.
This year I like an oil and butter sauce w/fresh herbs; just feels right, lighter, living on Lake Garda.
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Last year when white asparagus was in season and we were living in Piemonte, I made Hollandaise sauce.
This year I like an oil and butter sauce w/fresh herbs; just feels right, lighter, living on Lake Garda.