Candlelight dinner with salmon and white asparagus

Posted bybaileyalexanderPosted inBlog

Last year when white asparagus was in season and we were living in Piemonte, I made Hollandaise sauce.

This year I like an oil and butter sauce w/fresh herbs; just feels right, lighter, living on Lake Garda.

Published by baileyalexander

An American living in Piemonte. Sailed across the Atlantic aboard our 43 Nauticat in 2002 and spent over a decade living in Rome, Paris, Prague, Malta, Venice and Bucharest before settling in Piemonte, Italia.

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