Chef Piera is famous in Piemonte, and well beyond its borders — especially known for her agnolotti; if you so desire it’s still served on a napkin.
She’s known far and wide but fame was never a goal — she didn’t even learn to cook until she was 27 years old. The secret to her success was to simply let life unfold.
Read all about it in my latest book, Personal Legends of Piemonte or listen as i read to you on my podcast Life is like a Detective Novel —
Find out how they fulfilled their destiny and found their bliss. I had to travel across the Atlantic and an entire continent; the Piemotense didn’t have to move a mile.
Leave a Reply