In case you’re curious; here’s a list of names

Here’s a list of names for Italian easting establishments.

1. Osteria: An osteria is a traditional Italian restaurant or tavern that typically serves simple, local dishes and wine. It’s often a cozy and casual place to enjoy rustic Italian food.
2. Pizzeria: As the name suggests, a pizzeria specializes in making and serving pizza. These establishments offer a variety of pizza styles and toppings.
3. Enoteca: An enoteca is a wine bar or wine shop that often serves a selection of wines along with some simple food pairings. It’s a place to enjoy wine and sometimes light snacks.
4. Trattoria: A trattoria is a casual and family-friendly Italian restaurant that offers a menu of traditional Italian dishes, usually at reasonable prices.
5. Ristorante: A ristorante is a more formal and upscale dining establishment that offers a full menu of Italian dishes. It’s often a place for special occasions and fine dining.
6. Tavola Calda: Tavola calda means “hot table” in Italian, and it typically refers to a type of fast-food or takeaway restaurant where pre-cooked dishes are available for customers to choose from.
7. Gelateria: A gelateria specializes in serving gelato, the Italian version of ice cream. It’s a great place to enjoy a variety of gelato flavors.
8. Caffetteria: A caffetteria is a café where you can get coffee, pastries, and light meals. It’s a popular spot for breakfast or a quick coffee break.
9. Pasticceria: A pasticceria is a pastry shop that offers a wide range of pastries, cakes, and sweet treats. It’s an ideal place for dessert lovers.
10. Tavola Fredda: Tavola fredda means “cold table” and typically refers to places that serve cold dishes, such as salads, cold cuts, and antipasti.

Actually, I think there’s more: Pesceria, Rosticceria, Pizza a Taglio, Taverna…